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Webake Large Non-Stick Enamel Banana Bread Pan, White 12 x 4.5 inches
WEBAKE Loaf Pans for Bread Baking
Heavy Duty Construction Crafted from sturdy, food-grade enameled steel, our loaf pans ensure thorough, even heating and optimal cooking performance. This robust material withstands high temperatures, making it ideal for a variety of baking recipes.
White Ceramic Coating Choose the banana bread loaf pan coated in white ceramic. Experience non-stick and residue-free cooking, BPA free. Enjoy excellent food release and easy cleanup, saving you time and effort.
Durable and Easy to Clean With no-textured bottoms or sides, our pan resists stains, odors, and scratches. The smooth enameled surface makes cleaning a breeze, whether after baking babka, banana bread, or even pound cakes.
Safe for the Oven Oven-safe up to 400 ℉, these loaf pans are perfect for your baking needs. Avoid microwave use as enameledware is not intended for microwave ovens. For best results, hand wash only.
Versatile Baking Dimensions Perfect for baking babka, banana bread, or a sandwich-worthy sourdough loaf, our loaf pan dimensions are 12 x 4.5 x 2.7 inches. The narrow base allows for more vertical expansion, resulting in a taller loaf.
Flexible Use Not limited to quick bread and yeasted loaves, this pan is also excellent for baking babkas, pound cakes, and coffee cakes. Its versatility makes it a great option for freezing ice cream too.
Key Features at a Glance - Sturdy, food-grade enameled steel - White ceramic coating - Non-stick and residue-free - Oven-safe up to 400 ℉ - Non-textured for easy cleaning - Dimensions: 12 x 4.5 x 2.7 inches - Perfect for babka, banana bread, and more
